Well loved herbaceous yet woody flavours, our combination of herbs is inspired by the best traditions of classic European cooking, made for Kiwi kitchens and is a simple way to add herbaceous flavour to any dish. It pairs beautifully with earthy root vegetables and mushrooms, sprinkled over roast chicken with salt & garlic or lemon, & especially in stuffing. Use in soups, stews & casseroles to add depth & perfect with savoury baking! Add at the beginning or near the end of cooking process.