Colonial Smokehouse Thick Cut Bacon Pork Belly 450g
Colonial Smokehouse Thick Cut Bacon Pork Belly 450g
11
.
99
/ea
$26.64/1kg
The Double Smoked Pork Belly is cured in brine for a few days, then smoked and smoked again in individual slabs to give you that nice smokey taste.
Pork (90%), Water, Salt, Mineral Salts (451, 452, 500), Sugar, Antioxidant (316), Flavour Enhancer (621), Preservative (250), Hydrolysed Vegetable Protein (Soy), Manuka Smoke
Contains Soy
Serving/pack: 5 Serving size: 100g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1,101kJ | 1,101kJ |
| Protein | 14.5g | 14.5g |
| Fat - Total | 23g | 23g |
| Fat - Saturated | 6g | 6g |
| Carbohydrates | < 1g | < 1g |
| Sugar - Total | < 1g | < 1g |
| Sodium | 940mg | 940mg |
Product of Denmark or Poland or Spain
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