Roka Parmigiano Reggiano Cheese Crispies 70g
Roka Parmigiano Reggiano Cheese Crispies 70g
6
.
09
/ea
$8.70/100g
The cheese biscuits are made to the original recipe from 1949, by the Dutch patissier Jo Roodenrijs, the founder of ROKA. They are made with refined puff-pastry (90 layers), 30% carefully matured old Gouda cheese and other high-quality ingredients, offering an intense and dominant cheese taste that melts on the tongue
wheat flour (gluten), vegetable fats (palm, coconut) and vegetable oil (rapeseed), PDO Parmigiano Reggiano cheese (20%) (milk), salt
Contains: Gluten, Milk.
Serving/pack: 2 Serving size: 35g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 2,400kJ | 1,200kJ |
| Protein | 11g | 5g |
| Fat - Total | 28g | 12g |
| Fat - Saturated | 16g | 7g |
| Carbohydrates | 27g | 11g |
| Sugar - Total | 1g | 1g |
| Sodium | 85mg | 35mg |
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