Judges Comments:

Italian bubbles, that are now popular in the UK, where Graham Norton has created a star quality wine. Create your own star quality match by serving this with a fig and crispy pancetta salad on a bed of rocket. An edgy Prosecco with white flowers and bright lemony acidity and a constant even bead. Ripe fruit structure with upfront rockmelon and ambrosia apple. Fresh, precise and crisp with a long dry finish.

Pairing Recommendation:

This is an Italian wine that pairs well with seafood and cheeses and cured meats. The dryer styles are brilliant with canapés (nibbles) and antipasti boards (olives, chutneys, cured meats) while the sweeter Prosecco work well with fresh fruits, raspberries, figs and ham as well as cake! Pair with cheeses like mozzarella and feta.