Graham Norton's Own Prosecco
Gold, scored 95 points
Dry Sparkling Wine
Sustainable wine growing, vegan friendly
Apple, citrus, lemon zest, white blossom
This is an Italian wine that pairs well with seafood and cheeses and cured meats. The dryer styles are brilliant with canapés (nibbles) and antipasti boards (olives, chutneys, cured meats) while the sweeter Prosecco work well with fresh fruits, raspberries, figs and ham as well as cake! Pair with cheeses like mozzarella and feta.