Judges Comments:

Pairing Recommendation:

Chardonnay comes in many shapes and sizes. With a lighter style, try fresh seafoods and soft brie or camembert cheese – it’s also fabulous with crunchy salads, such as Caesar or Waldorf. If you love the richer, more powerful Chardonnays, try roast salmon with soy glaze, seafood chowder, carbonara or roast chicken. Cashew butter curry and baked fish with creamy lemon sauce are also amazing with buttery Chardonnays.