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1993

Starborough Sauvignon Blanc 2019

Medal

Gold, scored 95 points

Variety

Sauvignon Blanc

Region

Marlborough

Style

White Wine

Key flavours

Lime

Judges Comments:

From one of the pioneering families in Marlborough farming who have vineyards in both Awatere Valley and Marlborough’s main valley, the Wairau, comes an awesome wine made from ripe fruit from both regions. With flavours of feijoa, lime peel and passionfruit, it’s intense and lingering – a great complement to fresh Marlborough green-lipped steamed mussels or even ripe rock melon and slices of prosciutto.

Pairing Recommendation:

The refreshing acidity is a terrific complement to Asian inspired dishes, especially Vietnamese and Thai, antipasti and pre dinner nibbles, cheese, chips and dips and pizza or pasta. Also great for a picnic and light lunches.