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New World Fresh Collective Alberton Closed Today
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Wondering what to eat with your award-winning brew?

We've put together a selection of recipes to go with delicious award-winning beers and ciders. Whether you prefer a pilsner or a stout, we've got delicious recipes you can create to enjoy alongside.

Hazies

Hazy pale ales and IPAs are quite free-wheeling when it comes to food matches.

Pale Ale

Pale Ale is the ultimate easy-food beer — the beer you have at the pub with a pizza, some loaded fries or a burger.

Cider & Alcoholic Gingerbeer

All ciders are great food friends because of their underlying acidity which does the same job as wine when cutting through food.

Lager and Pilsner

These beers will go with modern, light Asian dishes such as dumplings, bao buns or spring rolls, but they are equally at home with Kiwi classics.

IPA

As a rule, IPAs love to sit down at a bar with fatty, salty food such as burgers, hotdogs, BBQ ribs, pulled pork.

Dark Beers

Stout, porter and other malt-driven dark beers are such versatile food partners.

Malt-driven classics

These are all fantastic food beers, with their malty structure doing a similar job to red wine when it comes to food.

Non-Alcoholic, Low Carb & Sour

Surprisingly non-alcoholic beers are great partners for food.

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