Slow cooker devilled sausages

1. Add the sliced onion, apple, and sausages to a slow cooker. 
2. In a bowl or jug, mix together the remaining ingredients until well combined. Season with salt and pepper. 
3. Pour the liquid mixture over the sausages, then cover with a lid. Set the slow cooker to low for 8 hours, or on high for 4 hours. 
4. Once cooked, serve the devilled sausages alongside your choice of accompaniment, and spoon any remaining sauce over the top. 

SKILL LEVEL: EASY

TIP: If you don’t have a slow cooker, this recipe can be cooked in a conventional oven! Simply follow the steps as above but combine in a casserole dish, then bake for 2 hours at 170 degrees celsius. 

Recipe notes:

Slow cooker – If you don’t have a slow cooker, this recipe can be cooked in a conventional oven! Simply follow the steps as above but combine in a casserole dish, then bake for 2 hours at 170 degrees celsius.
 
Sausages – There’s no rule to what kind of sausages to use in this recipe, but we personally love pork sausages. However, beef, lamb or chicken sausages will also work well.
If you’re using frozen sausages, make sure they are thawed first before placing them in the slow cooker.
 
Spice – to increase the heat level, just add more chilli. If you’re serving to a group that doesn’t like spice, omit the chilli completely.
 

FAQ

What kind of sausages are best for this recipe?
See Recipe Notes – Sausages above.
 
Do I need to defrost frozen sausages first?
Yes. It’s best to put them in the fridge overnight so they can defrost ready for cooking.