Meal Type:
Main
Prep Time:
20 minutes
Cooking Time:
45 minutes
Serves:
4 - 6
By:
New World

Jazz up chicken breasts with the wonderful stuffing and liven up a midweek meal.

Ingredients

  • 4 Chicken Breasts (skin off)
  • 1 tub Garlic and Herb Philadelphia (cream cheese)
  • 8 leaves chopped spinach (approx)
  • 8 strips streaky bacon
  • Salt & pepper

Preparation

  1. Beat together cream cheese and spinach - season with ground black pepper and rock salt.
  2. Make pockets in the chicken breasts (split along one side). Stuff the breast with the cream cheese and spinach mix.
  3. Roll each breast in 2 rashers of bacon.
  4. Cook at 180C for about 45mins or until no pink juices run when speared. 

As a tasty alternative replace the spinach and Garlic and Herb Philadelphia with plain cream cheese mixed with chopped apricots prunes:

  1. combine 125g cream cheese
  2. 9 - 12 dried apricots & 9 - 12 prunes.
  3. Stuff chicken breasts with this mix, roll in streaky bacon and cook as above.

Rating

Rated 3 out of 5 stars

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Recipe:
New World