Summer berry tart
Berries have a short-lived season, so I like to make the most of them. Top this tart with a variety of available berries, for a superb effect. The tart shell is filled with delicious sweet custard, which is quite runny – so bake the crust ahead, prepare the custard and keep it chilled. Assemble the tart at the last moment. Pile on the fruit and enjoy this taste of summer.
Make Summer berry tart