Salted caramel and chocolate mousse tarts
When I first made these tarts it was a revelation. The biscuit base is a great cheat, as is using store-bought caramel, and the mousse is heavenly. Bring them all together and you’ve got a dessert that you’ll go back to time and time again for dinner parties, family gatherings, or a moment of indulgence.
Make Salted caramel and chocolate mousse tarts