Date and cashew caramel slice
After creating a ridiculously yummy, but ridiculously bad-for-you recipe for caramel chocolate slice that my husband loves (and occasionally bakes for his mates when they go on their hunting or fishing trips), I thought ‘Right! I’m going to see if I can make one that’s just as delicious, but is full of better-for-you ingredients!’ This is a ‘healthier caramel slice’ that is really worth getting excited about – it’s quick to make and ridiculously delicious. Creating a healthier version seemed like Mission Impossible at first, but after four attempts I succeeded in making a date cashew chocolate caramel slice that has all the flavour, texture and all-round deliciousness of the original. I’ve fed it to many guinea-pigs now, and people are just gob-smacked when I tell them there’s no refined sugar, dairy or gluten in it! Enjoy!
Make Date and cashew caramel slice