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Kumara, carrot and broccoli purée - stage 2 baby food

Serves   1
Prep time: 5 mins
Cooking time: 20 mins

The sweetness of the carrot and kumara tone down the broccoli flavour, so this is an ideal dish to start introducing more ‘vegetable’ flavours.





  • 300g kumara
  • 1 carrot
  • 125g broccoli


  1. Peel and chop the kumara and carrot and put them into a saucepan.
  2. Cover with water and cook for 10 minutes.
  3. Add the broccoli and continue to cook for another 7 minutes, until all the vegetables are tender.
  4. Using some of the cooking water blend to a purée to the appropriate consistency.

Suitable for freezing.