The flavours of roasted veggies, pesto and lemon sing in this delicious tart and you’ll be able to whip it up with ease thanks to the store-bought pastry.
If you’re searching for a show stopping plant-based centrepiece, our vegan nut roast with candied parsnip crisps is the perfect choice! Jam-packed full of flavour, you won’t regret making this meat-free wonder.
It’s time to crank up the barbie and enjoy this perfectly barbequed vegetable salad topped with creamy dill & feta yoghurt. Simple and easy to make this vibrant vegetarian dish is packed full of flavour and will be devoured in seconds!
Roasted whole this cauliflower recipe is simple to make and beautifully spiced. Doused with a rich roasted garlic yoghurt and garnished with fresh herbs it’s a guaranteed flavour sensation.
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