Cheesy mighty bites
- Serves 12
- Prep time: 5 mins | Cooking time: 20 mins
Some ingredients just go together - like the marmite and cheese in these delicious little bites. Simple to make, these make an addictive snack.
Recipe by: We Are What We Eat
Ingredients
2 tsp Marmite or Vegemite
1 sheet flaky puff pastry
1 cup grated Mainland Egmont Cheese
1/4 cup grated Perfect Italiano Mozzarella Cheese
Method
Pre-heat oven to 200°C fanbake and line a baking tray with baking paper.
Spread Marmite or Vegemite evenly over pastry sheet. Sprinkle evenly with Mainland Egmont Cheese.
Take one edge of the pastry and roll into a tight log.
With seam facing down, cut into 12 slices. Arrange slices on a baking tray and sprinkle with mozzarella.
Bake until golden (about 20 minutes). Enjoy hot, at room temperature or re-heated in an 180°C oven for five minutes.