lorna-jane-ten-minute-healthy-pitta-pizza

10 minute healthy pitta pizza

  • Serves 2
  • Prep time: 5 mins | Cooking time: 10 mins

A healthy, vegetarian snack. The fresh flavours are perfect for summer.

Ingredients

  • 4 small wholemeal pita bread

  • 1 cup plain Greek Yoghurt

  • 8 marinated or pickled artichoke halves

  • 1 cup frozen peas, defrosted

  • 4 tbsp extra virgin olive oil, to serve

  • 1/4 cup chopped almonds

  • mixed herbs

  • 1/2 lemon

Method

  1. Heat the grill to a maximum while you prep the pittas.

  2. On a lined baking tray, spread out the pittas and divide the yoghurt between them.

  3. Spread it out across the surfaces, and top with two artichoke halves per pitta.

  4. Grill for 8-10 minutes until the edges of the pitta begin to brown.

  5. Remove from the grill and top with peas, olive oil, almonds, herbs and a squeeze of lemon.