Skip to Content

Opening Hours

Today8.00am - 7.00pm
Saturday8.00am - 7.00pm
Sunday8.00am - 7.00pm
Monday8.00am - 7.00pm
Tuesday8.00am - 7.00pm
Wednesday8.00am - 7.00pm
Thursday8.00am - 7.00pm


Carrot and banana oat muffins

Serves   12 muffins
Prep time: 20 mins
Cooking time: 25 mins

Looking for a healthy and nutritious snack? These muffins are delicious, super moist and filled with everyday wholesome ingredients.

Carrot and banana oat muffins

Ingredients

Method

Ingredients

Dry ingredients:
  • 2 cups of Harraways Rolled oats
  • 1+1/2 tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp Cinnamon
Wet ingredients:
  • 1 cup grated carrots (about 2)
  • ¾ cup Collective Straight up Yogurt
  • 2 ripe Bananas mashed
  • 2 eggs Beaten
  • 1 tsp vanilla extract

Method

  1. Preheat oven to 180 degrees Celsius.
  2. Process oats to flour like consistency.
  3. Combine with the rest of the dry ingredients.
  4. Finally combine dry and wet ingredients together and mix well until everything is combined.
  5. Divide into a well-greased 12 cup muffin pan. Bake for 25 minutes until a toothpick inserted comes out clean.
  6. Let cool slightly in the pan for about 5 minutes before transferring to a wire rack to finish cooling.