Carrot and banana oat muffins
- Serves 12 muffins
- Prep time: 20 mins | Cooking time: 25 mins
Looking for a healthy and nutritious snack? These muffins are delicious, super moist and filled with everyday wholesome ingredients.
Recipe by: The Gut Foundation
Ingredients
Dry ingredients:
2 cups of Harraways Rolled oats
1+1/2 tsp Baking Powder
½ tsp Baking Soda
1 tsp Cinnamon
Wet ingredients:
1 cup grated carrots (about 2)
¾ cup Collective Straight up Yogurt
2 ripe Bananas mashed
2 eggs Beaten
1 tsp vanilla extract
Method
Preheat oven to 180 degrees Celsius.
Process oats to flour like consistency.
Combine with the rest of the dry ingredients.
Finally combine dry and wet ingredients together and mix well until everything is combined.
Divide into a well-greased 12 cup muffin pan. Bake for 25 minutes until a toothpick inserted comes out clean.
Let cool slightly in the pan for about 5 minutes before transferring to a wire rack to finish cooling.