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Burrito bowls

Serves 4
Prep time: 20 mins
Cooking time: 15 mins

If you’re looking for a new family favourite, look no further than these delicious Beef Burrito Bowls. Loaded with fresh salsa, smokey beef mince and crunchy tortilla chips, this is a quick meal the family will love tucking into! 



  • Olive oil 
  • 350g beef mince 
  • 200g black beans, drained 
  • 2 Tbsp Mexican seasoning 
  • ½ cup + ½ cup grated Edam or Colby cheese 
  • 2 truss tomatoes, diced 
  • 2 Tbsp red onion, finely diced 
  • 1 cup tinned or cooked corn kernels 
  • Juice of 2 limes
  • 1 large avocado 
  • 2 Tbsp fresh coriander, roughly chopped 
  • 2 cups cooked rice or quinoa, warm
  • Tortilla chips 
  • Additional coriander,  fresh lime wedges and sour cream, to serve 
View the method

  1. Place a frying pan over a medium heat, and drizzle with olive oil. Add the beef mince, and cook while breaking up with a wooden spoon until golden brown and cooked through; around 4-5 minutes. Remove any excess fat or oil. 
  2. To the mince, add the black beans and Mexican seasoning then stir well to combine. Season to taste with salt and pepper, then cook for 1-2 minutes. Scatter ½ cup of grated cheese over and stir through. Set aside. 
  3. Make the salsa by mixing together the diced tomato, red onion, corn and juice of 1 lime. Season to taste with salt and pepper. In a separate bowl, mash the avocado then stir through the juice of 1 lime, the coriander and seasoning to taste. 
  4. To assemble the burrito bowls, divide the rice amongst 4 bowls. Spoon the mince to one side of the rice, then add the salsa and smashed avocado alongside. Garnish with lightly crushed tortillas, the remaining grated cheese and sour cream. 
  5. Top with additional fresh coriander and lime wedges if desired. Enjoy immediately. 
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