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Homemade Lemonade

Serves About 4
Prep time: 5 minutes
Cooking time:

This may remind you of the taste of your childhood. The smell of summer meadows, nana’s lemon tree, long hot summer days … get the picture?



  • 5 lemons (rind and juice)
  • 1 cup sugar
  • 5 cups boiling water
  • Ice
View the method
  1. Grate the rind of four lemons and squeeze the juice; place in a bowl and add the sugar.
  2. Add 2 ½ cups of boiling water, stir well and cover.
  3. Leave to stand overnight.
  4. Stir in a further 2 ½ cups boiling water, add one lemon cut into slices and serve with ice cubes.
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