Best fluffy pancakes
Words cannot describe just how sensational these fluffy pancakes are! They’re the best breakfast food any day of the week. Our tamariki are particularly fond of this one.
Ingredients
Method
Ingredients
- 1 cup plain flour
- 2 tsp baking powder
- ¼ tsp baking soda
- 2 Tbsp caster sugar
- 1 egg, beaten
- ¾ cup Value milk
- 2 Tbsp pure butter, melted + extra for cooking
Method
- In a large bowl, sieve the flour, baking powder, baking soda and caster sugar. Whisk to combine.
- Create a well in the centre of the flour and add the egg, milk and butter. Stir until just combined.
- Bring a large frying pan to low-medium heat. Grease with melted butter, then add spoonfuls of the pancake batter to the pan.
- Cook for a few minutes or until bubbles appear on the surface, then flip and cook for a further few minutes until cooked through.
- Serve and enjoy.
Top tip:
- Whipped cream, seasonal fruit and dark chocolate ganache are heavenly toppings you have got to try with these pancakes.