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Easter brunch platter

Serves   6
Prep time: 15 mins
Cooking time: 10 mins

The ultimate Easter brunch platter to enjoy over the long weekend.

Easter platter




Step 1: Seasonal Fruit

  • Passionfruit 
  • Feijoas 
  • Oranges 
  • Kiwifruit 
  • Figs 
  • Blueberries 

Step 2: Easter Treats

  • Speckled Eggs 
  • Foil Wrapped Eggs 
  • Pams Superfoods Vitality Trail Mix

Step 3: Hot Cross Bun French Toast 

  • New World Brioche Hot Cross Buns 
  • Cinnamon 
  • Value Milk 
  • Pams Free Range Eggs 
  • Pams Finest Maple Syrup 
  • Pams Finest Vanilla Bean Custard
  • Pams Streaky Bacon 

Step 4: Salmon with Whipped Ricotta 

  • Pams Sliced Smoked Salmon – Cracked Pepper 
  • Pams Finest Ricotta 
  • Fresh Dill 
  • Lemon Juice & Zest 
  • Pams Extra Virgin Olive Oil 
  • Salt & Pepper 
  • Red Onion
  • Pams Capers 

Step 5: Spiced Hashbrowns 

  • Pams Mini Hashbrowns 
  • Pams Taco Mexican Spice Mix 
  • Pams Classic Guacamole 
  • Coriander 
  • Limes 

Step 6: Add Some Extras 

  • Pams Champagne Leg Ham
  • Pams Baby Spinach 
  • Pams Finest Kapua Double Cream Brie 
  • Pams Finest Raspberry Preserve 
  • Pams Finest Basil Pesto 




Watch the video above to see how to create your own Easter brunch platter.

Seasonal Fruit and Easter treats

Slice up the fruit and place on a plate.

Hot Cross Bun French Toast 

Whisk milk, egg and cinnamon in a bowl. 

Heat some butter in a large frying pan. Slice the hot cross buns in half and dip each half in the French toast mix, and fry each side until golden.  

Cook the bacon as you like it, and place all on a plate and drizzle with maple syrup. 

Whipped Ricotta

Ricotta, dill, lemon juice and lemon zest into a bowl and whip until mixed through. 

Decorate with finely sliced red onion and capers. 

Spiced Hash browns 

Place hash browns on a baking tray and sprinkle with Pams Taco Mexican Spice Mix, cook per packet instructions.  

Add Some Extras 

Decorate your platter with bowls of mini Easter eggs, and larger foil wrapped eggs. 

Add what ever else you like – toasted bagels or croissants, sliced tomatoes, some nuts, cheese and crackers, dips or fresh baby spinach.