Scrambled eggs
- Serves 4
- Prep time: 5 mins | Cooking time: 5 mins
Soft creamy perfection. Scrambled eggs are a super quick dish, ideal for busy weeknights. Serve with a side of crispy bacon and sautéed spinach for a delectable main meal.
Ingredients
6 Pams free range eggs
¼ cup cream
2 Tbsp butter
4 slices of crusty bread, toasted
Method
Whisk the eggs and cream together in a large bowl and season with salt and pepper.
Melt the butter in a frying pan over medium heat and pour in the egg mixture.
Use a spatula to scrape the egg from the edge of the pan and gently push and fold in long strokes to allow the raw egg to run into the crevices.
Remove from the heat while the egg is slightly undercooked and continue to push and fold until cooked to your preference (the residual heat will continue to cook the egg).
Serve immediately on top of the toasted crusty bread and finished with cracked pepper.