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Scrambled eggs

Serves   4
Prep time: 5 mins
Cooking time: 5 mins

Soft creamy perfection. Scrambled eggs are a super quick dish, ideal for busy weeknights. Serve with a side of crispy bacon and sautéed spinach for a delectable main meal.

scrambled egg

Ingredients

Method

Ingredients

  • 6 Pams free range eggs
  • ¼ cup cream
  • 2 Tbsp butter
  • 4 slices of crusty bread, toasted

Method

  1. Whisk the eggs and cream together in a large bowl and season with salt and pepper.
  2. Melt the butter in a frying pan over medium heat and pour in the egg mixture.
  3. Use a spatula to scrape the egg from the edge of the pan and gently push and fold in long strokes to allow the raw egg to run into the crevices.
  4. Remove from the heat while the egg is slightly undercooked and continue to push and fold until cooked to your preference (the residual heat will continue to cook the egg).
  5. Serve immediately on top of the toasted crusty bread and finished with cracked pepper.
Top tip: Complete your scrambled eggs with chopped herbs such as parsley or chives for a fresh touch.