
Smashed avocado and poached eggs on hash browns
- Serves 2
- Prep time: 10 mins | Cooking time: 15 mins
Enjoy a cafe-style brunch at home with this easy fakeaway breakfast recipe. Smashed avocado with lemon and feta, and a poached egg on top of crispy hash browns. Pour a glass of orange juice or your favourite hot brew and settle in for a morning meal that’s a little bit fancy.
Ingredients
4 hash browns
1 avocado
½ lemon
100g feta, crumbled
2 eggs