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Honey soy chicken noodles

Serves   4
Prep time: 10 mins
Cooking time: 10 mins

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This recipe uses the Honey Soy Chicken Noodles Simply Dinner meal kit from New World. Find out more

Honey soy chicken noodles

Ingredients

Method

Ingredients

  • 1 Simply Dinner Honey Soy Chicken Noodles Kit (the kit includes 280g noodles, 1 head broccoli, 1 carrot, 400g chicken breast, 400g Annabel's Go To Honey Soy Sauce)
  • 1 tbsp Cooking oil
  • Salt and pepper
  • Water

Optional:

  • Bok choy
  • Frozen corn

Method

  1. Bring a large pot of water to a boil and cook noodles for 2-3 minutes or until softened. Drain
    into a colander.
  2. While noodles are cooking, bring a kettle of water to a boil. Cut broccoli into small florets. Peel
    carrot, halve lengthwise and thinly angle slice. Place broccoli and carrot in a bowl with a little
    salt, cover with boiling water and leave to stand for 2 minutes. Drain and set aside.
  3. Cut chicken into thin strips and season with salt and pepper.
  4. Heat 1 tbsp oil in a wok or deep-frying pan over high heat. Add chicken and stir-fry for about 3
  5. minutes or until chicken is no longer pink.
  6. Add Annabel’s Go To Honey Soy Sauce and 2 tbsp of water and bring to a simmer. Simmer for
    3 minutes.
  7. Add drained broccoli and carrots and bring back to a simmer. Cook for another minute until
    broccoli and carrots are just tender and chicken is cooked through.
  8. Add drained noodles and stir overheat until fully warmed through.

To Serve:

  • Use tongs to divide the noodles and sauce evenly between 4 bowls. Enjoy!

Optional:

  • If using frozen corn, add 1 cup of frozen alongside with the broccoli and the carrots (step 6.) 
  • If using bok choy, trim 1-2 heads bok choy and cut stalk and leaves into 1cm slices. Stir through sauce about 1 minute before serving.