Skip to Content

Opening Hours

Today8.00am - 8.00pm
Wednesday8.00am - 8.00pm
Thursday8.00am - 8.00pm
Friday8.00am - 8.00pm
Saturday8.00am - 8.00pm
Sunday8.00am - 8.00pm
Monday8.00am - 8.00pm

Peanut Chicken Curry

Serves 4
Prep time: 15 minutes
Cooking time: 30 minutes

"This recipe was handed over to me from a dear friend. The whole family love it as it a mild satay chicken curry. It is super quick and easy. It is really a Kiwiana Curry..."



  • 2 Tbsp peanut oil
  • 1 large onion thinly sliced
  • 2 Tbsp Greggs curry powder
  • 1 x 410gm can tomatoes
  • 420ml can coconut milk
  • 2 tsp brown sugar
  • 2 Tbsp crunchy peanut butter
  • 1 Tbsp mango chutney
  • 2 cups of diced, cooked chicken
View the method
  1. Heat oil and cook chicken, set aside.
  2. Add 1 Tbsp more oil if needed, gently fry onions until soft.
  3. Add curry and stir fry for 2 mins.
  4. Add tomatoes, coconut milk, sugar, peanut butter and chutney and stir until melted together and sauce comes to boil.
  5. Turn down, add chicken , cover and simmer for 5-10mins.
  6. Serve hot on rice.
Back to ingredients