Peanut chicken curry
- Serves 4
- Prep time: 15 mins | Cooking time: 30 mins
"This recipe was handed over to me from a dear friend. The whole family love it as it a mild satay chicken curry. It is super quick and easy. It is really a Kiwiana Curry..."
Recipe by: Wendy Rogerson
Ingredients
2 Tbsp peanut oil
1 large onion thinly sliced
2 Tbsp Greggs curry powder
1 x 410gm can tomatoes
420ml can coconut milk
2 tsp brown sugar
2 Tbsp crunchy peanut butter
1 Tbsp mango chutney
2 cups of diced, cooked chicken
Method
Heat oil and cook chicken, set aside.
Add 1 Tbsp more oil if needed, gently fry onions until soft.
Add curry and stir fry for 2 mins.
Add tomatoes, coconut milk, sugar, peanut butter and chutney and stir until melted together and sauce comes to boil.
Turn down, add chicken , cover and simmer for 5-10mins.
Serve hot on rice.