Quick chicken and cashew curry
- Serves 4
- Prep time: 5 mins | Cooking time: 25 mins
A quick and easy meal solution for any weeknight, this chicken and cashew curry is made in one pan for easy cleanup. Our tamariki enjoy this tasty dish!
Ingredients
60g butter
1 onion, finely chopped
2 cloves garlic, minced
2cm fresh ginger, peeled and grated
1 tsp ground cumin
2 Tbsp curry powder
700g skinless boneless chicken thighs, diced
1 can (400g) diced tomatoes
½ cup cashew nuts, roasted and finely ground
½ cup natural unsweetened yoghurt
Large handful coriander leaves
Method
In a large casserole dish, melt the butter over medium-high heat. Sauté the onion, garlic and ginger for 3-4 minutes or until softened.
Add cumin, curry powder and season with salt and pepper. Stir to combine, then add chicken and stir-fry for 5 minutes.
Stir in the diced tomatoes and half a cup of water. Bring to a simmer and cook for 15 minutes. Stir in the ground cashew nuts and yoghurt. Bring to the boil, then remove from the heat.
Garnish with coriander to serve.