onepotspicychickencurry

One pot spicy chicken curry

  • Serves 4
  • Prep time: 10 mins | Cooking time: 30 mins

An exciting array of spices and aromatic flavours that will tempt anyone who loves their curry! All ingredients in one pot is a simple way to have a meal that is still able to provide the fresh taste and balance of every ingredient.

Ingredients

  • 1 kg skinless chicken pieces

  • 2 tablespoons red curry paste( preferably Thai)

  • 1 teaspoon ground turmeric

  • 1 teaspoon ground cumin

  • 1 teaspoon whole coriander seeds

  • 1 tablespoon fresh lemon grass, finely chopped

  • 1 teaspoon sugar

  • 1 can of diced tinned tomatoes

  • 3 cloves garlic, sliced

  • 2 cans coconut cream

  • 2 teaspoons fish sauce

  • 4 kaffir lime leaves, dried

  • 4 spring onions, sliced

Method

  1. Place all ingredients in a large pot.

  2. Cook in medium heat for 25-30 minutes until chicken is cooked through.

  3. Garnish with spring onions.

Wine suggestion: Hunter's Marlborough Gewurztraminer.