Crispychickennaan

Crispy chicken naan wraps

  • Serves 2
  • Prep time: 15 mins | Cooking time: 25 mins

These quick and easy wraps are a great dinner or lunch option during those busy weeks. Keep them simple or add your own extra toppings for more flavour.

Ingredients

  • 4 frozen chicken tenders

  • 2 Naan breads

  • Cucumber yoghurt

  • Cos lettuce, shredded

  • ¼ red onion, sliced

Optional:

  • Tandoori paste

  • Coriander

Method

  1. Preheat your oven to 180°C fan bake.

  2. Cook chicken tenders according to packet instructions. Remove from the oven and set aside.

  3. Warm the naan bread in the oven or microwave. Spread each naan with cucumber yoghurt. Top with shredded lettuce, sliced red onion and 3 chicken tenders.

  4. Top with more cucumber yoghurt, roll and enjoy!

Tip:

  • Brush each tender with tandoori paste before baking for extra flavour. Garnish your wraps with coriander leaves for added freshness.

Swaps:

  • Can swap the naan bread for wraps or pita breads if preferred.