Moroccan-Chicken-Patties-500x554

Moroccan chicken patties

  • Serves 4-5
  • Prep time: 5 mins | Cooking time: 30 mins

A twist on traditional meatballs with Moroccan inspired flavours and made with healthy and versatile Tegel Chicken Mince. These are simple to make and sure to be a crowd pleaser.

Ingredients

  • 500g Tegel fresh chicken mince

  • 1/2 cup fresh wholegrain breadcrumbs

  • 1 egg

  • ¼ cup chopped coriander

  • 1 large red chilli, chopped

  • 1 clove crushed garlic

  • 1 teaspoon finely grated lemon zest

  • 1 teaspoon paprika

  • 1 teaspoon ground cumin

  • Freshly ground black pepper

Method

  1. Place the chicken mince, breadcrumbs, egg, coriander, chilli, garlic, lemon zest, paprika, cumin and pepper in a large bowl. Mix well. Using wet hands form the mixture into small patties.

  2. Heat a dash of oil in a large nonstick frying pan over medium heat. Add the patties and cook, turning frequently, until they are golden brown and cooked through.

  3. Serve with couscous and a fresh green salad or a dipping sauce for an easy entertaining snack