Banoffe Caramel Cups
- Serves 4
- Prep time: 15 mins | Cooking time: 15 mins
Simply Dessert gives you all the ingredients you need to make a quick and easy dessert that feeds four. This recipe is sure to impress!
Recipe by: Annabel Langbein
Ingredients
1 Simply Dessert Banoffee Caramel Cups Meal Kit (the kit includes 100g butter, 260g Annabel's Crumble Mix, 300ml Cream, 3 bananas, 150g Annabel's Caramel Fudge Sauce, 1 chocolate bar)
Method
Preheat oven to 160°C conventional and line a shallow baking tray with baking paper for easy clean up.
Cut 100g of the butter and melt. Place Annabel’s Crumble Mix in a bowl, add the melted butter and stir until evenly combined. Put to one side.
Spread Annabel’s Crumble Mix loosely onto prepared tray and bake until golden, 15 minutes.
Cool before using. (The cooked crumble will keep in a sealed container for up to a week.)
In a mixing bowl, whip cream to soft peaks. Peel and slice the bananas thinly.
Sprinkle ¼ cup of Annabel’s Crumble Mix into 4 serving glasses. Top each glass with ¼ cup sliced bananas and 1 tbsp caramel sauce. Spoon ¼ cup of whipped cream on top. Repeat layers of crumble, bananas, caramel sauce, and cream.
Divide the chocolate bar in four and crumble a quarter over the top of each dessert.
Annabel's tips:
For ease of assembly, transfer the whipped cream into a piping bag, or use a clean plastic bag with a corner snipped off to squeeze out the cream.
Assemble this dessert within an hour of serving so that the bananas don’t brown, and Annabel’s Crumble Mix remains crunchy.
This makes 4 generous servings and could easily serve 6 in smaller glasses.