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Bread and butter pudding

Serves   6-8
Prep time: 10 mins
Cooking time: 30 mins

A really simple bread and butter pudding recipe, ideal for those winter nights.

  • Baking
  • Desserts
breadbutterpud

Ingredients

Method

Ingredients

  • 1 cup Milk
  • 5 medium eggs
  • 1 1/2 cup sugar
  • 1 tsp rum essence, optional
  • 3 tsp vanilla essence
  • 1/4 cup sultanas
  • 5 croissants

Method

  1. Break up 4 - 5 croissants into large chunks
  2. Place in a 25cm baking dish
  3. Mix the milk, eggs, sugar and essence and pour the mixture over the croissants
  4. Sprinkle ¼ cup of sultanas on top of the mixture
  5. Bake at 180 - 200° C for approximately 25-30 minutes until the mixture sets.
  6. Serve with cream or custard.