cheats_melon_sorbet

Cheats melon sorbet

  • Serves 6-8
  • Prep time: 15 mins + freezing

Navigate through the hot weather with this three ingredient cheats melon sorbet. It’ll make you feel both refreshed and delighted with every spoonful.

Ingredients

  • 1 rockmelon or honeydew

  • 3 Tbsp caster sugar

  • 1 lemon

Method

  1. Remove the skin and seeds of the rockmelon, cut into cubes and place on a lined baking tray. Place in the freezer for a minimum of 4-6 hours or overnight until frozen.

  2. In a small bowl whisk together caster sugar and the zest and juice of the lemon until well combined.

  3. Blitz the frozen rockmelon and sugar mixture in a food processor until smooth, scraping down the sides as necessary.

  4. Serve immediately or transfer into a container and store in the freezer.

Tips:

  • Present your beautiful melon sorbet with a basil garnish to finish.

  • Leave your sorbet out of the freezer for at least 10 minutes before serving, to ensure easier scooping.