Skip to Content

Opening Hours

Today7.30am - 8.30pm
Monday7.30am - 8.30pm
Tuesday7.30am - 8.30pm
Wednesday7.30am - 8.30pm
Thursday7.30am - 8.30pm
Friday7.30am - 8.30pm
Saturday7.30am - 8.30pm


Classic apple crumble

Serves   6-8
Prep time: 10 mins
Cooking time: 40 mins

Family-favourite apple crumble is the classic dessert you’ll be craving on those colder nights. Tart granny smith apples tossed with cinnamon and topped with a crispy buttery topping. Serve with ice cream or custard for a satisfying sweet treat.

classic apple crumble

Ingredients

Method

Ingredients

  • 6 granny smith apples, peeled and diced
  • 2 tsp ground cinnamon
  • 1 ⅓ cups caster sugar
  • 1 cup plain flour
  • 120g butter, melted

Method

  1. Preheat your oven to 180°C fan bake.
  2. In a large bowl, stir together apples, a teaspoon of cinnamon, a third cup of caster sugar and two tablespoons of water. Transfer into a baking dish.
  3. Make the crumble topping by combining flour, butter, the remaining cinnamon and remaining sugar. Mix until well combined then spread over the apples.
  4. Place in the oven to bake for 30-40 minutes or until golden brown and the apples are tender.
  5. Leave to cool for 5 minutes, then serve and enjoy.

Tips:

  • Use lemon juice instead of water for a citrus twist and add a cup of rolled oats and thirty grams of extra cubed butter in with the flour for a crunchy crumble topping.