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Creamy coffee cake

Serves   8-10
Prep time: 30 mins
Cooking time: 2 mins

Cheats dessert made with a cream cheese whip, digestive biscuits soaked in coffee and a marbled chocolate top.  

Creamy coffee cake

Ingredients

Method

Ingredients

  • 250g condensed milk
  • 200g cream cheese, room temperature
  • 2 ½ cup cream
  • ⅓ cup milk, warmed
  • ¼ cup espresso or instant brewed coffee
  • 400g digestive biscuits
  • 100g dark chocolate, chopped
  • 100g white chocolate, chopped

Method

  1. In a large bowl, beat the condensed milk and cream cheese until smooth. Add two cups of cream and whip until light and fluffy.
  2. Combine the milk and espresso in a small bowl. Dip half of the biscuits in the milk and line the bottom of a serving dish.
  3. Spoon half of the whipped cream filling over the cookies and spread into an even layer. Repeat the layers.
  4. Place the dark chocolate and a third cup of remaining cream in a microwave safe bowl. Microwave in 30 second increments until completely melted, stirring well between each. Repeat with the white chocolate and remaining cream.
  5. Place spoonfuls of the dark and white chocolate over the top of the cake and use a spoon to marble the chocolate. Serve and enjoy.