Skip to Content

Opening Hours

Today7.30am - 8.30pm
Monday7.30am - 8.30pm
Tuesday7.30am - 8.30pm
Wednesday7.30am - 8.30pm
Thursday7.30am - 8.30pm
Friday7.30am - 8.30pm
Saturday7.30am - 8.30pm

No-bake strawberry cheesecake

Serves   12
Prep time: 20 mins + 2 ½ hrs chilling time
Cooking time: 0

Celebrate the new season strawberries with this fresh, easy, and delicious no-bake tart!

No-bake strawberry tart




  • 250g digestive biscuits, crushed
  • 125g unsalted butter, melted
  • 250g cream cheese, softened
  • ⅓ cup icing sugar
  • ½ tsp vanilla essence
  • ½ cup sour cream
  • 1 x 250g punnet strawberries
  • 1 Tbsp runny honey  


  1. Using a food processor, blitz the biscuits until they resemble crumbs. Alternatively, place the biscuits in a resealable bag,  or clean tea towel, and crush with a rolling pin. 
  2. Place the butter and biscuits in a large mixing bowl and stir to combine. Scrape the mixture into a standard size tart tin and press into an even layer along the bottom and sides. Place in the fridge to set for at least 30 minutes.
  3. Beat the cream cheese and icing sugar in a medium bowl until smooth. Beat in sour cream and vanilla. Dice half the strawberries and fold through. Spread filling in cooled crust. Chill for at least 2 hours, or until slightly firm.
  4. Slice the remaining strawberries, arrange over the creamy filling and drizzle with runny honey.  Slice, and serve immediately.

Top tips:

Dial up the freshness by sprinkling over a handful of fresh mint or thyme.

An easy alternative to fresh strawberries is slightly defrosted frozen strawberries!