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Slow cooker vanilla rice pudding with berries

Serves   6
Prep time: 5 mins
Cooking time: 2½ - 3 hrs

Rice pudding is an old favourite made even easier by making it in a slow cooker. Flavoured with the classic combo of vanilla and berries this pudding is the ultimate winter comfort food.

Slow cooker vanilla rice pudding with berries

Ingredients

Method

Ingredients

  • 1 cup arborio or white rice, rinsed
  • 3 Tbsp + 1Tbsp soft brown sugar
  • 1 Litre milk of your choice
  • 1 tsp vanilla extract
  • 30g butter, cubed
  • 1 cup frozen mixed berries

Method


  1. Lightly grease your slow cooker with butter. Add the rice, vanilla, 3 Tbsp brown sugar and milk and stir to combine.
  2. Scatter the cubed butter over the mixture and cover with the lid. Cook on high for 2½ to 3 hours, or until the rice is tender and has absorbed all of the liquid.
  3. Place the frozen berries and remaining 1 Tbsp of brown sugar in a saucepan and set over medium heat. Cook for 5-10 minutes or until a saucy consistency is achieved. Leave to cool for 5 minutes. 
  4. Serve the berries over the top of the warm rice pudding.

Top tip:

Finish this comforting dessert with toasted nuts or coconut shavings for a crunchy topping.