valentines-strawberry-cake

Valentine's strawberry chocolate bark

  • Serves 8
  • Prep time: 30 mins + chilling time | Cooking time: No bake0

Love is in the air and nothing says love quite like a handmade gift! Show off your creativity with this special Valentine's Strawberry Chocolate Bark that’s not only beautiful, but tasty too! Super easy to make and all you need is a few ingredients. Get creative and make it your own by including your own toppings such as dried fruits, coconut shavings, crushed nuts or even cake sprinkles!

Ingredients

  • 1 block of Pams Finest White Chocolate

  • 1 block of Pams Finest Dark Chocolate

  • ¼ cup of freeze-dried strawberries

  • ¼ cup of Pams Pistachios

  • 1-3 drops of food colouring of choice

Method

  1. Cover a baking tray with Pams Baking Paper

  2. Melt Pams Finest Dark Chocolate in a microwave safe bowl, for about 30 seconds at a time and stirring each time until fully melted and smooth

  3. Break the Pams Finest White Chocolate in half and split between two bowls and follow the same process to melt chocolate.

  4. In one of the bowls with white chocolate put a few drops of preferred food colouring and stir until colour is mixed through

  5. Spread the dark chocolate to an even layer over the baking paper, about 3-5mm thick

  6. Quickly drizzle the white chocolate and coloured chocolate over the dark chocolate, then use a toothpick to swirl it through

  7. Scatter over dried strawberries and Pams Pistachios before the chocolate hardens

  8. Place in fridge for 10 minutes to lightly set

  9. Remove from fridge and using a warm knife make light indents cutting the block into strips

  10. Put the tray back in the fridge and allow chocolate to harden completely for a further 10 minutes

  11. Once ready, remove from the fridge and cut completely through. Use baking paper to wrap the chocolate strips and decorate with wrapping paper and ribbons