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Homemade 'ferrero rocher'

Serves   6-8
Prep time: 20 mins
Cooking time: 0 mins

Great for nibbles at morning & afternoon tea or at parties and the best part is they’re very easy to make.





  • 225g butter
  • 375g Nutella
  • 375 Crunchy Peanut Butter
  • 1 tablespoon Kremelta
  • 4 cups Icing Sugar
  • 5 cups Rice Bubbles


  1. Melt butter, Nutella, peanut butter and kremelta in a saucepan until combined.
  2. Add the icing sugar and rice bubbles.
  3. Mix well and roll into balls then refrigerate.

Can be dipped in melted chocolate.