cornfritters

Corn fritters with salsa

  • Serves 1
  • Prep time: 10 mins | Cooking time: 20 mins

Are corn fritters a favourite of yours? Here’s an easy recipe for making your own at home!

Ingredients

  • Fritters

  • ½ cup of flour

  • ½ tsp baking powder

  • ½ cup milk

  • 1 egg

  • 1 tin corn kernels (drained)

  • 1 or 2 spring onions chopped

Salsa

  • ½ cup chopped tomato

  • ¼ cup chopped red onion

  • ½ cup finely chopped coriander or parsley

  • Juice of ½ lemon

  • Salt and pepper

Method

  1. To make the fritter batter, whisk together 1 egg, ½ cup milk

  2. In another bowl mix ½ cup of flour and the ½ tsp baking powder

  3. Then combine wet and dry ingredients

  4. Drain the corn kernels and then add to the bowl along with some herbs finely chopped, 1 or 2 spring onions chopped, and salt and pepper.

  5. Fry large spoonfuls in 2 tbs oil till browned on each side.

  6. Mix together all the salsa ingredients and serve with the corn fritters.

Enjoy!