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Hoki curry

Serves 2
Prep time: 10 minutes
Cooking time: 10 minutes

In a hurry? Try Hoki curry.



  • 2 fillets Sealord Hoki
  • 2 tblspns red curry paste
  • 200ml coconut milk
  • 200ml water
  • 200g green beans or snow peas
  • small bunch coriander, roughly chopped
View the method
  1. Stir fry the curry paste in a little oil in a saucepan for 1 minute.
  2. Stir in the coconut milk with 200ml water.
  3. Bring to the boil.
  4. Add beans and hoki, reduce to a simmer.
  5. Cook for 5 minutes.
  6. Add fresh coriander.
  7. Serve with rice and a squeezed of lime.
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