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Hoki pasta

Serves   2
Prep time: 10 mins
Cooking time: 10 mins

A tasty and speedy fish pasta dish from Sealord.

  • Pasta
  • Fish
hokipasta

Ingredients

Method

Ingredients

  • 2 fillets Sealord Hoki
  • 3 tblspns butter
  • 1/2 cup fresh breadcrumbs
  • 3 zucchini, sliced thin
  • 1 mild fresh chilli, finely chopped
  • 180g wide pasta, cooked

Method

  1. Heat 1 tablespoon of butter in a frying pan and toss in the breadcrumbs until golden and toasted.
  2. Set aside.
  3. Heat another tablespoon of butter in the pan.
  4. Fry Sealord hoki for 3 minutes eash side or until cooked through.
  5. Set aside.
  6. Heat the remaining butter, cook the zucchini and chilli for about 2 minutes until tender.
  7. Toss the hot pasta with the breadcrumbs, zucchini and chilli.
  8. Adda squeeze of lemon and serve.