Salmon wraps with crunchy slaw
- Serves 4
- Prep time: 20 mins | Cooking time: 10 mins
Gather the family round the table and tuck in to these light and tasty salmon wraps. Serve with a side of deliciously crunchy homemade slaw.
Ingredients
8 wholemeal wraps
125g sour cream*
1 garlic clove, grated or ½ teaspoon crushed garlic
Pepper, to taste
½ cucumber*, sliced
2 large carrots, grated
½ red onion*, thinly sliced
1/8 cabbage*, thinly sliced
¾ lettuce*, shredded
415g canned pink salmon, drained
100g cheese*, sliced or grated
* These ingredients are shared with other recipes from the weekly meal planner.
Method
Mix sour cream, garlic, and pepper together in a bowl. Set aside.
Combine all the salad vegetables in a large bowl.
Transfer salmon into another bowl, remove the bones if you prefer, then lightly flake with a fork.
Remove the wraps from the packet and if desired, warm them up slightly. Follow the instructions on the packet for timings.
Place all the ingredients, including the cheese in the middle of the table and everyone can make their own wraps. Or assemble by placing a wrap on a plate, spread some of the sour cream sauce on, top with handfuls of salad, a large spoonful of flaked salmon, finishing with grated or sliced cheese. Fold the bottom upwards and bring the sides into the middle to make the wrap. Serve any remaining salad on the side.