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Smoked salmon dip

Serves 6
Prep time: 5 mins

A fabulously easy dip, perfect served with rice crackers or finger or raw carrot and cucumber.

  • Salmon
  • Fish



  • 250g pack cream cheese
  • 100g smoked salmon shavings
  • Juice of 1 lemon
  • Sweet chilli sauce to taste
  • Pepper to taste
  1. Mix all ingredients together and chill.
  2. Serve with seaweed rice crackers.