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Kyle's steamed mussels

Serves 2-4
Prep time:
Cooking time:



  • 24 fresh live mussels
  • 1 can coconut cream
  • 1 chili
  • Pinch of fresh coriander
  • 1 teaspoon of crushed garlic
View the method
  1. Steam mussels until they have all opened. 

  2. Remove ½ the shell off the mussel and remove any crabs and beard.
Heat coconut cream. 
Dice the chili and the coriander and add to the coconut cream. 

  4. Add the salt and pepper and garlic. 
When hot pour over the mussels.
Place a pinch of fresh coriander on top of all the mussels.
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