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Steamed mussels

Serves 4
Prep time: 10 mins
Cooking time: 10 mins

A classic broth for steamed, fresh mussels.

  • Seafood
  • Mussels



  • 24 fresh live mussels
  • 1 can coconut cream
  • 1 chili
  • Pinch of fresh coriander
  • 1 teaspoon of crushed garlic
  1. Steam mussels until they have all opened.
  2. Remove ½ the shell off the mussel and remove any crabs and beard.
  3. Heat coconut cream. Dice the chili and the coriander and add to the coconut cream. ?
  4. Add the salt and pepper and garlic. When hot pour over the mussels.
  5. Place a pinch of fresh coriander on top of all the mussels.