Garlic hummus
- Serves 4-5 cups
- Prep time: 10 mins | Cooking time: 00
Super-smooth hummus is the perfect little dip for, well, pretty much anything. It’s quick to make, super-tasty and healthy too.
Ingredients
2 x 400g tins chickpeas, drained and liquid reserved
Zest and juice of 1 large lemon
3 large cloves garlic, roughly chopped
Small handful of Italian flat-leaf parsley
4 Tbsp tahini paste
1 tsp ground cumin
½ cup olive oil
¾ cup drained chickpea liquid
Method
Place all the ingredients, except the olive oil and chickpea liquid, into a food processor and process until smooth.
Add the oil and chickpea liquid and process for 2 minutes until nice and smooth. 3. Season to taste. 4. Add more oil or drained chickpea liquid until you achieve your desired consistency. 5. To serve: Place the hummus on a large plate and use a spoon to make some swirls through it. Drizzle over some olive oil and jazz it up with some lemon zest, finely chopped parsley or a dusting of paprika. You could also add a sprinkling of dukkah over the top.