Open Today 8.00am - 8.00pm

Opening Hours

Today8.00am - 8.00pm
Saturday8.00am - 8.00pm
Sunday8.00am - 8.00pm
Monday8.00am - 8.00pm
Tuesday8.00am - 8.00pm
Wednesday8.00am - 8.00pm
Thursday8.00am - 8.00pm

Pesto Margherita Pizza

Serves 4
Prep time: 5 minutes
Cooking time: 8 - 10 minutes

Not only are these pizzas tasty, they're the perfect little project to get the kids to help make. They’re made using gluten-free bases and only four ingredients, so the kids can easily assemble and bake.

Ingredients

Method

  • 2 x 26cm round gluten-free pizza bases
  • 1 cup tomato passata
  • 1 cup bocconcini or mozzarella, sliced
  • ½ cup grated Parmesan
  • 6 tablespoons pesto
View the method
  1. Preheat the oven to 230°C fan bake.
  2. Place half a cup of tomato passata in the centre of the first pizza base. Spread outwards in a circular motion until the base is covered.
  3. Place half the bocconcini around the pizza, sprinkle over half the Parmesan and bake for 8 minutes or until golden, bubbling and cooked.
  4. Remove from the oven, finish with dollops of the pesto, and slice when ready to serve.
  5. Repeat the same process for the second pizza.
Back to ingredients