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Pesto margherita pizza

Serves   4
Prep time: 5 mins
Cooking time: 8 - 10 mins

Not only are these pizzas tasty, they're the perfect little project to get the kids to help make. They’re made using gluten-free bases and only four ingredients, so the kids can easily assemble and bake.

Pesto margherita pizza

Ingredients

Method

Ingredients

  • 2 x 26cm round gluten-free pizza bases
  • 1 cup tomato passata
  • 1 cup bocconcini or mozzarella, sliced
  • ½ cup grated Parmesan
  • 6 tablespoons pesto

Method

  1. Preheat the oven to 230°C fan bake.
  2. Place half a cup of tomato passata in the centre of the first pizza base. Spread outwards in a circular motion until the base is covered.
  3. Place half the bocconcini around the pizza, sprinkle over half the Parmesan and bake for 8 minutes or until golden, bubbling and cooked.
  4. Remove from the oven, finish with dollops of the pesto, and slice when ready to serve.
  5. Repeat the same process for the second pizza.