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Mother’s Day Pesto Margherita Pizza

Serves 4
Prep time: 5 minutes
Cooking time: 8 - 10 minutes

These Pesto Margherita pizzas are the perfect little project for the kids to make on Mother’s Day. They’re made using gluten-free bases and only four ingredients, so the kids can assemble and bake them under the watchful eye of Dad, while Mum sits back and relaxes.

Ingredients

Method

  • 2 x 26cm round gluten-free pizza bases
  • 1 cup tomato passata
  • 1 cup bocconcini or mozzarella, sliced
  • ½ cup grated Parmesan
  • 6 tablespoons pesto
View the method
  1. Preheat the oven to 230°C fan bake.
  2. Place half a cup of tomato passata in the centre of the first pizza base. Spread outwards in a circular motion until the base is covered.
  3. Place half the bocconcini around the pizza, sprinkle over half the Parmesan and bake for 8 minutes or until golden, bubbling and cooked.
  4. Remove from the oven, finish with dollops of the pesto, and slice when ready to serve.
  5. Repeat the same process for the second pizza.
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