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Spooooky Halloween Chocolate Bark

Serves 20+
Prep time: 20
Cooking time: 5

This blue and green coloured chocolate bark is great fun to make and eat for Halloween.

Ingredients

Method

  • 450g CADBURY White Chocolate Melts
  • Blue and green gel or powder food colours
  • A selection of THE NATIONAL CONFECTIONERY CO. Snakes, Sour Squirms, Snakes, Party Mix and Sour Patch Kids
  • Decorative icing eyes
View the method
  1. MELT the chocolate in a microwavable safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted. The rest will melt as you stir it. Split the chocolate into 2 bowls and colour each with the gel.
  2. SPOON the coloured chocolate randomly into a lined 28cm x 18cm slice pan and swirl a little.
  3. TOP with a selection of lollies and eyes then press down gently. Allow to firm at room temperature. Cut or break into pieces and serve or, store in an airtight container.
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