Spooooky halloween chocolate bark
- Serves 20+
- Prep time: 20 mins | Cooking time: 5 mins
This blue and green coloured chocolate bark is great fun to make and eat for Halloween.
Recipe by: Cadbury
Ingredients
450g CADBURY White Chocolate Melts
Blue and green gel or powder food colours
A selection of THE NATIONAL CONFECTIONERY CO. Snakes, Sour Squirms, Snakes, Party Mix and Sour Patch Kids
Decorative icing eyes
Method
MELT the chocolate in a microwavable safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted. The rest will melt as you stir it. Split the chocolate into 2 bowls and colour each with the gel.
SPOON the coloured chocolate randomly into a lined 28cm x 18cm slice pan and swirl a little.
TOP with a selection of lollies and eyes then press down gently. Allow to firm at room temperature. Cut or break into pieces and serve or, store in an airtight container.