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Moroccan spiced lamb koftas

Serves   12
Prep time: 20 mins
Cooking time: 10 mins

Cooked on the BBQ, these Moroccan spiced lamb koftas are great for feeding a family. Fresh herbs and pomegranate make these extra flavourful with a touch of freshness.

Moroccan spiced lamb koftas

Ingredients

Method

Ingredients

  • 500g lamb mince
  • ½ onion, grated
  • 1 Tbsp Moroccan spice mix
  • 2 cloves garlic, minced
  • ¼ cup fresh herbs, roughly chopped (we used mint and coriander)
  • Hummus of your choice
  • Pomegranate arils

Method

  1. Bring a BBQ or grill pan to medium-high heat and brush with oil.
  2. In a large bowl combine lamb mince, onion, Moroccan spice mix, garlic and half of the fresh herbs. Season with salt and pepper and mix until well combined.
  3. Divide the mixture into 12 and shape onto soaked skewers.
  4. Grill the koftas for 6-8 minutes or until cooked through.
  5. Serve the grilled koftas with hummus and garnish with pomegranate and the remaining herbs.

Top tip: Grill flatbread or pita bread and serve with your koftas and seasonal salad leaves.