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Mussels with pasta

Serves   4
Prep time: 5 mins
Cooking time: 10mins

A great match with Sauvignon Blanc, the zesty lemon and chilli flavours of this simple recipe beautifully complement the mussels and the wine.





  • 1 diced onion
  • 2 cloves crushed garlic
  • 1 cup of Sauvignon Blanc
  • 24 Mussels scrubbed
  • Pasta
  • 2 Tbsp Olive Oil
  • Handful chopped flat leaf pasley
  • Finely chopped chilli
  • 1 Lemon - juice and zest


  1. Cook pasta as per packet instructions
  2. To a large pot with lid add
  3. one finely diced onion
  4. two crushed cloves of garlic
  5. one cup of Sauvignon Blanc
  6. Heat until boiling, then add 24 scrubbed live mussels and place lid on pot. 
  7. Check regulary and remove from heat once all mussels have opened and discard any unopened ones.
  8. Drain pasta when cooked and add  and mix 2 Tbsp of olive Oil
  9. Divide pasta into 4 bowls, add mussels 
  10. To remaining mussel liquid  add handful of parsley, and finely chopped Chilli and juice and zest of a lemon.
  11. Divide juice between bowls


Serve with crusty bread and glass of chilled Sauvignon Blanc