Puttanesca
- Serves 4
- Prep time: 10 mins | Cooking time: 15 mins
Inspired by traditional Italian Puttanesca, this pasta is simple yet delicious. Black olives and capers cooked in a rich tomato sauce, capture the essence of Italy at home in under 25 minutes.
Ingredients
400g dried spaghetti
4 garlic cloves, minced
1 tsp chilli flakes
¾ cup pitted black olives, roughly chopped
2 Tbsp capers, roughly chopped
1 jar (510g) Pams Classic Tomato Pasta Sauce
Handful of fresh parsley leaves, roughly chopped
Method
Cook the spaghetti as per the pack instructions.
Meanwhile, bring a large pan to medium heat with a drizzle of olive oil. Add the garlic and cook for 2 minutes or until fragrant.
Increase to medium-high heat and stir in the chilli flakes, olives and capers. Stir through the pasta sauce and simmer for 5 minutes. Season with salt and pepper to taste.
Drain the cooked pasta and add to the pan with the sauce. Toss with tongs to coat well.
Place into serving bowls and finish with a sprinkle of chopped parsley.