Skip to Content

Opening Hours

Today7.30am - 8.30pm
Tuesday7.30am - 8.30pm
Wednesday7.30am - 8.30pm
Thursday7.30am - 8.30pm
Friday7.30am - 8.30pm
Saturday7.30am - 8.30pm
Sunday7.30am - 8.30pm


Homemade pizza dough

Serves   4
Prep time: 30 mins
Cooking time: 15 mins

Prepare your own pizza dough from scratch and enjoy a pizza making party with friends! Customise your own pizza toppings to your heart's content then bake until golden brown and delicious.

Delicious pizza with homemade dough

Ingredients

Method

Ingredients

  • ½ tsp dried yeast
  • 2 cups high grade flour
  • 1 tsp caster sugar
  • Your favourite pizza toppings

Method

  1. In a large bowl, combine three quarter cups of lukewarm water, sugar and yeast. Whisk to combine, then leave to sit for 5 minutes.
  2. Add flour, a teaspoon of salt and two tablespoons of olive oil. Mix until a soft dough forms.
  3. Turn out the dough on a lightly floured surface and knead for 5 minutes or until soft and stretchy. Place the dough in a large oiled bowl, cover and leave in a warm place to proof for 1-1 ½ hours or until doubled in size.
  4. Preheat your oven to 230°C fan bake. Tip the proofed dough on a lightly floured surface and roll or press into a 20-30cm round, depending on your desired thickness.
  5. Place the dough on a lined baking tray, add your desired toppings and bake for 10-15 minutes or until golden and cooked through.

Tips:

  • Top your pizza base with all your favourite toppings. A tomato based pizza sauce with grated mozzarella, pesto, olives, and fresh basil is our pick.
  • Divide the dough into smaller portions for individual pizzas with all different toppings.