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Brown rice salad

Serves    4
Prep time: 10 mins
Cooking time: 0

We’ve teamed up with Kate Ivey to bring you the tastiest recipes, that are not only delicious but healthy too.

  • Salads
  • Lunch
  • Rice
Brown rice salad

Ingredients

Method

Ingredients

  • 2 cups brown rice, cooked
  • 1/2 cup red pepper, finely diced
  • 1/2 cup yellow pepper, finely diced
  • 1/2 cup roasted cashew nuts, chopped
  • 100 grams roasted pinenuts
  • 1/2 cup cranberries
  • 1 cup of sweet corn
  • 2 spring onions, chopped small
  • 2 tablespoons parsley chopped (optional)
  • Salt and pepper to taste
Dressing
  • 1/3 cup olive oil
  • Juice of half a lemon
  • 1/2 cup soy sauce
  • 1/4 cup honey

Method

  • Put the cooled rice into a serving bowl and add all ingredients, mix well.
  • To make the dressing, just combine all ingredients and whisk well. Pour over the salad and fold it through.